Exploring the World of Ground Pork at GroundPork.com

What is Ground Pork?

Ground pork, also known as ground pork shoulder or ground pork butt, is a type of ground meat made from pork shoulder. It's a popular ingredient in many cuisines around the world, particularly in Asian and Latin American cooking. At GroundPork.com, we're dedicated to providing you with the best information on how to cook with ground pork, including recipes, cooking techniques, and more.

Benefits of Using Ground Pork

One of the main benefits of using ground pork is its versatility. It can be used to make a wide range of dishes, from tacos and burgers to meatballs and pasta sauces. Additionally, it's often less expensive than other types of ground meat, making it a great option for those on a budget. At GroundPork.com, we're committed to helping you get the most out of your ground pork by providing you with creative recipe ideas and cooking tips.

Tips for Cooking with Ground Pork

When cooking with ground pork, it's important to handle and store it safely to avoid foodborne illness. Always make sure to wash your hands thoroughly before and after handling the meat, and cook it to an internal temperature of at least 160°F (71°C). Additionally, be sure to not overcrowd your pan when browning the meat, as this can lead to uneven cooking. For more tips on how to cook with ground pork safely and effectively, check out our blog for expert advice.